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2019 Cooking Classes

Sick of making the same old thing on your grill or smoker? Attend our cooking classes to learn how to grill the ultimate meats, side dishes and desserts! For the bbq enthusiast that's a little burnt out, you can learn how to grill ribs, brisket, artisan styled pizza and more!

We offer several styles of cooking classes, varying in terms of menus and instructors, to ensure everyone can find the right fit! Our Chris Marks classes focus on preparing and smoking different meats from start to finish using a bbq purist approach. Meanwhile, our Mix Up Your Menu classes feature local competition cook Mike Hogan, who will teach you how to use your grill as an oven to create a unique menu. Our third type of cooking class features World Food Championship Chef Matt Frampton, who works with a Green Mountain Grill to cook delicious, mouth-watering recipes.

upcoming Omaha classes:
 

Tailgating Class With Chris Marks - CANCELLED. Call showroom for details.
When: Wednesday, August 14, 2019 | 6:00pm-9:00pm
Menu: Stuffed Jalapeños, Pork Tenderloin, MO-Oink Balls, Smoked Hamburgers, Pit-Beans & Bacon Wrapped Corn on the Cob
Cost: $75, increases to $90 the week of the class

GMG Pellet Grill Class With Matt Frampton
When: Wednesday, August 28, 2019 | 6:00pm-9:00pm
Pizza Night Menu: Artisan style pizza with homemade sourdough crust and various pizza recipes
Cost: $50, increases to $75 the week of the class

Mix Up Your Menu With Mike Hogan
When: Saturday, September 14, 2019 | 9:30am-12:30pm
All About Bacon Continued Menu: Peanut Butter Stuffed, Bacon Wrapped Jalapenos, Pork Belly Burnt Ends, Chocolate Bacon Roses, & Bacon Weave Apple Pie.
Cost: $25

Mix Up Your Menu With Mike Hogan
When:
Saturday, October 12, 2019 | 9:30am-12:30pm
Breakfast of Champions Menu: Breakfast Egg Casserole, Ham & Egg Cups, Breakfast Fatty & Smoker Coffee Cake.
Cost: $25

Holiday Meats With Chris Marks
When: Wednesday, October 16, 2019 | 6:00pm-9:00pm
Menu: Beef Tenderloin, Prime Rib and Turkey
Cost: $75, increases to $90 the week of the class

Mix Up Your Menu With Mike Hogan
When:
Saturday, November 16, 2019 | 9:30am-12:30pm
Bountiful Beef Brisket Menu: Gourmet Brisket with Red Wine Onion Jam, Brisket Pasta with Homemade Sauce, Brisket Carrots, Easy Smoker Cherry Turnovers.
Cost: $25

Mike Up Your Menu With Mike Hogan
When:
Saturday, December 14, 2019 | 9:30am-12:30pm
Italian Feast Menu: Mashed Potatoes with Pancetta, Smoked Italian Beef, Italian Vegetables, & Chocolate Cookies.
Cost: $25
 

Upcoming Grand Island Classes:
 

Holiday Meats With Chris Marks
When: Thursday, October 17, 2019 | 6:00pm-9:00pm
Menu: Beef Tenderloin, Prime Rib and Turkey
Cost: $75, increases to $90 the week of the class


Omaha 13709 Industrial Road | Omaha, NE 68137
402.884.8600

Lincoln 8655 Amber Hill Court | Lincoln, NE 68526
402.421.0948

Grand Island 1608 S. Webb Road | Grand Island, NE 68803
308.398.5252

Kearney 1540 W. 56th Street, Ste. A | Kearney, NE 68845
308.708.2400

Waukee 850 SE Alices Road | Waukee, IA 50263
515.216.2500

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