Napoleon’s Rectangular Baking Stone is ideal for grilling and baking. The porous stone pulls moisture away from pizza crusts, pastries, and other breads for a crisp result. The natural surface doesn’t retain odors and flavors, so you’re sure to get a great cooking experience each time you use it.
Like your favorite cast iron frying pan, this stone will season over time and create a non-stick surface, making it more effective. We recommend washing this baking stone by hand with warm water once it has completely cooled. Avoid soapy water and scrubbing.
- Rectangular Shape Perfect for Most Grills
- Bake Pizza, Bread, Cookies, and More
- Light, Crispy Crusts
- 21 ¼” x 13 ½”