Cognac Barrel Smoking Chips
Cognac is a fortified wine made from white grape strains grown near the town of Cognac in southwestern France. Matured for at least 2 years in oak barrels, it has a wonderful aroma and flavor. After preparation, the barrel is emptied, the taste and smell of Cognac is left penetrating the oak. These barrels are turned into chips, uniting the quality of the oak with the quality of the wine, resulting in an ideal complement to cooking food in your Fornetto Oven. That special flavor and aroma of cognac is ideal for smoking, giving the food a unique and wonderful taste.