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2019 Cooking Classes

Sick of making the same old thing on your grill or smoker? Attend our cooking classes to learn how to grill the ultimate meats, side dishes and desserts! For the bbq enthusiast that's a little burnt out, you can learn how to grill ribs, brisket, artisan styled pizza, bacon brownies and more!

We offer several styles of cooking classes, varying in terms of menus and instructors, to ensure everyone can find the right fit! Our Chris Marks classes focus on preparing and smoking different meats from start to finish using a bbq purist approach. Meanwhile, our Mix Up Your Menu classes feature local competition cook Mike Hogan, who will teach you how to use your grill as an oven to create a unique menu. Our third type of cooking class features World Food Championship Chef Matt Frampton, who works with a Green Mountain Grill to cook delicious, mouth-watering recipes.

upcoming Omaha classes:
 

GMG Pellet Grill Class With Matt Frampton
When: Wednesday, May 1, 2019 | 6:00pm-9:00pm
Cinco De Mayo Menu: Fajita Bar with Steak, Chicken, Shrimp, Smoked Garden Salsa and Smoked Chorizo Nachos
Cost: $50, increases to $75 the week of the class

Chicken & Ribs With Chris Marks
When: Wednesday, May 15, 2019 | 6:00pm-9:00pm
Cost: $75, increases to $90 the week of the class

Mix Up Your Menu With Mike Hogan
When: Saturday, May 18, 2019 | 9:30am-12:30pm
All About Bacon Menu: Pork Belly Bacon, Canadian Porkloin Bacon, Grilled Bacon Brussels Sprouts and a Bacon Brownie.
Cost: $25

Mix Up Your Menu With Mike Hogan
When: Saturday, June 15, 2019 | 9:30am-12:30pm
Keto Diet Menu: Crab Stuffed Mushrooms, Chicken Satay with Peanut Sauce, Chocolate Muffins and Eggplant with Tomato & Cheese.
Cost: $25

GMG Pellet Grill Class With Matt Frampton
When: Wednesday, June 26, 2019 | 6:00pm-9:00pm
All American Feast Menu: Smash Burgers, Bacon Wrapped Hotdogs and Competition Chicken Thighs.
Cost: $50, increases to $75 the week of the class

Mix Up Your Menu With Mike Hogan
When: Saturday, July 20, 2019 | 9:30am-12:30pm
Hawaiian Menu: Hawaiian Short Ribs, Kailua Pork, Pulehu Vegetables and Guava Cake.
Cost: $25

Tailgating Class With Chris Marks
When: Wednesday, August 14, 2019 | 6:00pm-9:00pm
Menu: Stuffed Jalapeños, Pork Tenderloin, MO-Oink Balls, Smoked Hamburgers, Pit-Beans & Bacon Wrapped Corn on the Cob
Cost: $75, increases to $90 the week of the class

GMG Pellet Grill Class With Matt Frampton
When: Wednesday, August 28, 2019 | 6:00pm-9:00pm
Pizza Night Menu: Artisan style pizza with homemade sourdough crust and various pizza recipes
Cost: $50, increases to $75 the week of the class

Holiday Meats With Chris Marks
When: Wednesday, October 16, 2019 | 6:00pm-9:00pm
Menu: Beef Tenderloin, Prime Rib and Turkey
Cost: $75, increases to $90 the week of the class
 

Upcoming Grand Island Classes:
 

Butts & Brisket With Chris Marks
When: Thursday, May 16, 2019 | 6:00pm-9:00pm
Cost: $75, increases to $90 the week of the class

Holiday Meats With Chris Marks
When: Thursday, October 17, 2019 | 6:00pm-9:00pm
Menu: Beef Tenderloin, Prime Rib and Turkey
Cost: $75, increases to $90 the week of the class


upcoming Lincoln classes:


Butts & Brisket With Chris Marks
When: Tuesday, May 14, 2019 | 6:00pm-9:00pm
Cost: $75, increases to $90 the week of the class


Omaha 13709 Industrial Road | Omaha, NE 68137
402.884.8600

Waukee 850 SE Alices Road | Waukee, IA 50263
515.216.2500

Lincoln 8655 Amber Hill Court | Lincoln, NE 68526
402.421.0948

Grand Island 1608 S. Webb Road | Grand Island, NE 68803
308.398.5252

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