Our professional quality, stainless steel meat injector allows you to apply spices, broths, and brines deep into the thickest cuts of meat. Inject your meat before a long smoke session for a moist and succulent end product.
- 3 Inch Injector Needle, Designed Specifically For Meat
- Professional Quality Stainless Steel
- Easy To Clean With Regular Household Cleanser
- Model: Bac356