There’s nothing quite like the smell of a sizzling grill or the slow smoke of hardwood in the summer air. Whether you’re firing up the pellet grill for a family cookout or hosting a backyard BBQ bash, the right recipe can take your outdoor cooking to the next level.
We’ve rounded up some of the best summer grill and smoker recipes from trusted names like Green Mountain Grills, Napoleon Grills, and Memphis Wood Fire Grills. These dishes deliver bold flavor, smoky goodness, and serious crowd-pleasing potential. Ready to turn up the heat? Let’s get cooking!
Green Mountain Grills Recipes:
Pellet Grilled Corn on the Cob
Grilled corn is a summer staple, and Green Mountain Grills takes it to the next level. Their Pellet Grilled Corn on the Cob infuses a subtle smokiness that perfectly complements the natural sweetness of the corn. Just brush with butter, sprinkle with your favorite seasoning, and let your pellet grill work its magic. Add parmesan or cotija cheese for a bold finish!
These Spicy Shrimp Skewers are fast, flavorful, and fiery. Serve over rice or with a side of grilled veggies for a light, satisfying summer meal.
Inspired by the vibrant flavors of Florida, Green Mountain Grills’ Miami Wings pack citrusy zest and heat in every bite. These wings are grilled to perfection and finished with a zesty glaze. They’re ideal for game days, cookouts, or anytime you’re craving a little island flair.
Napoleon Grills Recipes:
Red, White & Blue Ribs n’ Wings
Nothing says “All-American BBQ” like ribs and wings—and Napoleon Grills’ Red, White & Blue Ribs n’ Wings are a festive feast. Add some red cabbage slaw and blue cheese dip, and you’ve got a holiday-ready spread worthy of fireworks.
Skewer Trio with Rotisserie Cheese
This recipe is pure summer indulgence. The Skewer Trio includes chicken, beef, and veggie skewers grilled over open flame and served with a warm, melty rotisserie cheese (yes, cheese on the grill!). It’s rustic, gourmet, and perfect for entertaining—each bite offers smoky char and cheesy richness.
Memphis Wood Fire Grills Recipes:
Meatloaf might not scream “summer,” but Memphis Grills’ Smoked BBQ Meatloaf will change your mind. This twist on a comfort classic is loaded with smoky flavor, thanks to low-and-slow smoking on a Memphis Wood Fire Grill. Topped with a tasty barbecue glaze, it’s hearty, savory, and surprisingly grill-friendly.
Cedar Smoked Salmon with Sandefjord Sauce
For a lighter, elegant option, try the Cedar Smoked Salmon with Sandefjord Sauce. This Nordic-inspired dish pairs smoky cedar plank salmon with a rich, buttery sauce made with cream, lemon, and fresh herbs. It’s perfect for outdoor dinner parties or a romantic evening on the patio.
Great for snacking or packing for road trips, Memphis Grills’ Smoked Beef Jerky is surprisingly easy to make. Using lean cuts of beef and a bold marinade, you’ll smoke it to chewy perfection with rich wood-fired flavor. It’s a fun, protein-packed DIY snack that beats store-bought jerky any day.
Grill Tips for Summer Success
- Preheat your grill or smoker to the right temperature before placing any food.
- Use a meat thermometer to ensure perfect doneness—especially for thick cuts or poultry.
- Let meat rest after grilling to lock in juices.
- Experiment with wood flavors: hickory for boldness, applewood for sweetness, or mesquite for a Texas-style kick.
Ready to Fire Up the Flavor?
With recipes from Green Mountain Grills, Napoleon Grills, and Memphis Wood Fire Grills, your summer grilling game is about to level up. Whether you’re craving juicy wings, smoky salmon, or savory meatloaf, these dishes make it easy to impress family and friends while soaking in the sunshine.
So grab your tongs, stock up on pellets, and let the summer grilling adventures begin!
Tags: Grills, Grills Omaha, Grills Lincoln, Grills Kearney, Grills Grand Island, Grills Des Moines, Grills Waukee, Smokers, outdoor cooking, recipes, recipes for the grill, recipes for the smoker, outdoor bbq, backyard bbq, food.
